林语堂语录_林语堂说过的话_林语堂名言

admin2020年02月08日语录大全490

论文字,最要知味,平淡最醇最可爱,而最难,何以故?平淡去肤浅无味只有毫厘之差,作家若元气不足,素养学问思想不足以充实之,则味同嚼蜡,故鲜鱼腐鱼皆可红烧,而独鲜鱼可以清蒸,否则入口本味之甘恶立见。— 林语堂 《人生的盛宴》

林语堂语录:论文字,最要知味,平淡最醇最可爱,而最难,何以故?平淡去肤浅无味只有毫厘之差,作家若元气不足,素养学问思想不足以充实之,则味同嚼蜡,故鲜鱼腐鱼皆可红烧,而独鲜鱼可以清蒸,否则入口本味之甘恶立见。

英文翻译:Talk a written language, should know ingredient most, insipid the mellowest the most lovely, and the most difficult, why reason? Insipid go the difference that peripheral insipidity has just right only, the writer is like vigour inadequacy, accomplishment science thinking can't enrich, criterion insipid, fish of corrupt of reason fresh fish all but braise in soy sauce, and alone fresh fish can be steamed, enter the mouth otherwise the pleasant of this flavour is evil stand see.

语录繁体:論文字,最要知味,平淡最醇最可愛,而最難,何以故?平淡去膚淺無味隻有毫厘之差,作傢若元氣不足,素養學問思想不足以充實之,則味同嚼蠟,故鮮魚腐魚皆可紅燒,而獨鮮魚可以清蒸,否則入口本味之甘惡立見。

林语堂语录火星文:論攵芓,朂偠知菋,平淡朂醇朂鈳愛,洏朂難,何鉯故?平淡去膚淺無菋呮洧毫厘の差,作鎵若え気鈈足,素養學問思想鈈足鉯充實の,則菋哃嚼蠟,故鮮鱻腐鱻皆鈳紅燒,洏獨鮮鱻鈳鉯清蒸,否則入ロ夲菋の咁惡竝見。

林语堂说过论文字,最要知味,平淡最醇最可爱,而最难,何以故?平淡去肤浅无味只有毫厘之差,作家若元气不足,素养学问思想不足以充实之,则味同嚼蜡,故鲜鱼腐鱼皆可红烧,而独鲜鱼可以清蒸,否则入口本味之甘恶立见。这句林语堂语录已被网友认为是林语堂的名言。

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